103-C Rue Du Grand Fromage, Starkville, MS 39759 Tuesday-Sunday: 11 AM - 9 PM / Monday: Closed (662) 617-8095
You don’t need a silver fork to eat good food.

Paul Prudhomme

DiscoverOur Story

Ultimate dining experience like no other
Growing up, Barton and his dad would spend weekends grilling together; that’s how he came to love cooking. He combined the childhood activity of cooking with his father with his education from Mississippi State and his dream of owning his own restaurant came true. The name came about because Barton has 2 brothers, one that is 2 years younger and one that is 15 years younger. Everything on the menu is an expansion of his family.

 

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Checkout our restaurant and special dishes
The atmosphere is very laid back. When you sit down it’s almost as if you’re eating at a friend’s backyard party. The most ordered item is the pulled pork grilled cheese. It is made with smoked gouda cheese imported from Holland, pickled cabbage, apple cider vinegar imported from Italy, jalapenos, cheddar cheese and a brioche bun. Most of the vegetables are bought from local farmers to support the community.

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